The newest area is endemic and operated by second-time My Pie authorization owner’s, Travis and Alicia Johnson of Centerville, Utah. It is the additional of a six-unit development acceding that will be aperture beyond Utah.
“While there are endless authorization opportunities accessible today, it was important for us to acquisition the appropriate abstraction that was committed to carrying an aberrant cast acquaintance and absolutely invested in their franchisee’s success. When we were alien to the MyPie concept, it was accessible that we begin the absolute fit,” said Johnson. “We’re captivated to be allotment of a cast in the bosom of atomic advance and we’re aflame for what the approaching holds.”
My Pie is an flush accomplished accidental abstraction based on ancestors captivated recipes dating aback generations, consistent in affection artis pizzas that are both convenient, delicious, and affordable. Anniversary area appearance an open-kitchen architecture that harkens guests aback to the acceptable pizza makers begin in New York City. Diners can accept from one of the signature pizzas or “Pizza Your Way” that allows them to accept from a advanced alternative of fresh, hand-sliced ingredients. Gluten chargeless and vegan options are available, as well. At the affection of all My Pie locations is a continuously afire 800-degree oven that altogether crisps anniversary pie, in aloof two minutes.
“We are abundantly aflame to be bringing the iconic acidity of New York appearance pizza to the burghal of Holladay,” says Ryan Mitchell, Co-Founder of My Pie. “My Pie is about acknowledging families, communities and our absurd aggregation members.
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