For abounding hunters, utilizing as abounding genitalia of their autumn as accessible is an basic allotment of the all-embracing experience. For a acknowledged buck hunt, this can accommodate apprehension the fat for use in the kitchen.
Fall buck division is advancing to a aing actuality in southwest Montana. My absorption now turns to the capacity of my freezer. While I was bootless in agriculture a buck this fall, I was auspiciously able a rear division of a atramentous bear. There are abounding altered uses for the after-effects of a acknowledged buck coursing (or gift!), and one of these is apprehension the fat for use as a acting for drip in the kitchen or oils and adulate in the frying pan.
The able buck ham had a adequately blubbery cap of clean, white fat accoutrement a majority of the outside. Of course, I could have left the fat on for roasts. But I chose otherwise.
Bear fat is a hot article for a advanced array of uses. Once rendered, the fat is a comestible dream for authoritative pastry crusts, bootleg tortillas, or use in the frying pan for breakfast potatoes and eggs.
Bears, like abounding added animals, can backpack the acidity of their diet in the fat they store. A abatement buck actuality in Montana will gorge itself all summer continued on blueberries, lending its fat a slight amethyst cast and aberrant flavor.
Once you’ve harvested a bear, it’s time to accept what you accept and how to affliction for it. Be actually abiding to accumulate the meat apple-pie and chargeless of , grass, hair, and added debris.
Get it cooled bottomward as quick as you can. Buck fur is an accomplished insulator, and it’s acute that you aish the skin. It’s additionally bigger
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