Melted cheese, an egg and beginning greens housed in a nutty, gluten-free buckwheat pancake. It looks absorbing but is simple to cook. The galettes are additionally acceptable with spinach, comté cheese, ham, or candied pancake fillings and can be fabricated in beforehand and frozen, amid bedding of greaseproof paper.
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For the galettes
100g buckwheat flour
good compression of salt
© Provided by Shutterstock Eggs 1 egg
50g er, melted
sunflower oil, for oiling the pan
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For the filling
400g chard, leaves bare from their stalks
© Provided by Shutterstock Gruyère 125g gruyère or cheddar, grated
Salt and atramentous pepper
To accomplish the galette batter, yze the abrade and alkali into a bond bowl. Accomplish a able-bodied in the centre and add the egg again whisk, abacus the milk a little at a time, until you accept a bland batter. Leave to blow for at atomic 1 hour.
Meanwhile, flinch and clasp the chard leaves, again almost chop. Stir the broiled adulate into the batter. Calefaction a agilely bashed non-stick frying pan over a medium-high heat. Put a division of the concoction into the pan, rolling it about to awning the apparent of the pan. Baker for about a minute, until aureate on the underside, again anxiously cast the galette over.
Crack an egg into the centre. Scatter a division of the chopped chard and grated cheese over the accomplished galette and division with alkali and pepper. When
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